For meat product manufacturing:
• NOC B 6331 – Retail butchers
• NOC C 9462 – Industrial butchers
• NOC B 8252 – Farm supervisors and specialized livestock workers
• NOC D 9617 – Food processing labourers

For greenhouse, nursery and floriculture production, including mushroom production:
• NOC B 8252 – Farm supervisors and specialized livestock workers
• NOC C 8431 – General farm workers
• NOC D 8611 – Harvesting labourers

For animal production, excluding aquaculture:
• NOC B 8252 – Farm supervisors and specialized livestock workers
• NOC C 8431 – General farm workers

Applicant’s requirements are:

1. Canadian work experience: a minimum of 1 year of non-seasonal, full-time work in the past 3 years (at least 1,560 hours) in 1 or more of the eligible occupations listed under 1 of the eligible industries through the Temporary Foreign Worker Program (a Labour Market Impact Assessment (LMIA) with a minimum 12-month duration must have been submitted by your employer when hiring you)

2. A genuine job offer from a Canadian employer for a full-time, non-seasonal, permanent job in Canada outside of Quebec, in an eligible occupation listed under 1 of the eligible industries

3. English proficiency at CLB4 Level

4. Education: at least a high school diploma (Canadian or foreign with ECA report)

5. Proof of settlement funds (if you are working in Canada, you don’t need to provide proof of settlement funds)

Please contact us to check your eligibility for the program